The Sanctuary Farms team will focus on additional site development, financial planning, and strategic marketing development.

The New Horizon team is focusing on expanding the compost site and identifying consistent feedstocks from food manufacturing by-products.

The Hemp 4 Humanity team will focus on developing a comprehensive business plan and aligning with partners to set up infrastructure that will process waste from industrial hemp production, agriculture, and building deconstruction into viable building materials.

The Emmet County Recycling team aims to develop a replicable compost program business plan including assessing the pricing structure, staffing model, and capital budget planning to achieve long-term success.

Eastside Compost is focusing on scaling up their collection and composting operations to serve more customers, this includes planning for additional infrastructure, composting techniques, and marketing campaigns.

The Wood Work Detroit team will focus on assessing feasibility and developing a business strategy to collect wood from urban tree removal, snags, and pruning to be repurposed into furniture, wooden products, and musical instruments.

The BioWorks Energy team is focusing on connecting with generators of food waste streams and marketing partners to develop anaerobic digestion facilities for food waste processing and renewable energy production.

The Beaver Island team is focusing on developing an organics/food waste collection program and processing operation on the island.

Scrap Soils is an organics collections and compost program that uses wood chips to create compost that can be used as a fertilizer and carbon sequestration method.

ZE Place is a testing facility using anaerobic digestion to produce biomethane and fertilizer while recovering waste food.

Partridge Creek Farm is an organic waste service hauling from commercial kitchens is looking to create an aerobic digester to increase production and capacity.

Organicycle is an organics curbside collection program in the Grand Rapids area looking to increase customer growth to positively impact organics recovery markets in Michigan.

My Green Michigan is an established but growing company in the organics industry that is working to operate at full capacity by increasing customers and material intake.

Metro Food Rescue is a food rescue organization in metro Detroit area ready to expand and improve current operations by adding an electric transit van to their fleet.

City of Ferndale is interested in developing an in-vessel composting system to process organic waste generated through its new residential and commercial food waste collection program.

AI-driven sensing solution for food and agricultural industries to prevent waste

A sustainable community-based compost solution in Detroit 

Scaling organics diversion in greater Grand Traverse

Composting medium density fiberboard with food waste 

Scaling food and yard waste collection and vermicompost operation in West Michigan

Developing circular urban wood supply chains and scaling them across Michigan and the country.

Scaling organic collection services in Southeast Michigan